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The DIY Club

3/26/2017

14 Comments

 
Picture
​In spite of the fact that The Hubster and I are longtime members of the Circus of Life, it still doesn’t take a whole lot
to amuse us.
 
Such was the scenario a month or so ago, which began like this:
 
Hubster:  “Guess what I’m going to bring home!”
 
Me:  “Oh, a present?”
 
Hubster:  “Yes!  One of the teachers at school has been making her own laundry detergent.  She told me that she has been doing it for four years now, and that it works better than anything she has ever bought at a store.”
 
Me:  “Really?  She’s going to give us some to try out?  So, it’s all natural, and she’s giving some to us? Wow!”
 
Hubster:  “Yes, she has some waiting just for me!”
 
I’m now a little embarrassed to tell you that yup, this girl clown was pretty darn excited about the detergent. 
 
Once my better half brought this bounty home, I discovered that there was enough of the powdery mix for 10 loads.  Oh, it also boasted tiny bits of lemon peel that made it smell good.  And best of all, yes, this detergent worked better than any commercial product I’ve ever used.  Not only that, the teacher included the ingredient list, which she had also distributed to her entire chemistry class. 

Also, my husband make a point to assure me that this would be easy to make, since “her five-year-old does it all of
the time.”
 
I’m happy to report this is true.   
 
An added plus is that we were able to buy all of the needed concoctions at our local hardware store, although we
were briefly flummoxed by oxygen bleach (we discovered that it’s better known by its more popular commercial name,
Oxi-Clean). 
 
I’d also never heard of Fels-Naptha, but my Ohio-born spouse knew all about it: a dull mustard colored rectangle that resembles a bar of soap, it’s billed as a laundry bar and stain remover, and for this mix, is grated.  In the You Can Learn Something New Every Day Department, I also found out that Fels-Naptha has been around an awfully long time—it debuted in the mid-1890s and is an effective treatment for poison ivy as well.  
 
So right now, there’s a plastic container full of homemade laundry soap on the shelf above my washing machine.  It’s not only budget friendly, but easy to put together and perhaps most important, cleans our clothes (and sheets and blankets and socks), really, really well.
 
I guess that means that I’m now an official member of Do It Yourself—better known as DIY—club. 
 
Defined in Wikipedia as the method of building, modifying, or repairing things without the direct aid of experts or professionals, there appear to be, literally, millions of DIY web sites.  Besides the uber-popular Pinterest and Buzzfeed DIY, you can go to other virtual places for seemingly everything, including making children’s crafts projects; creating an entire wedding, or mixing up home remedies to cure whatever ails you.  Not surprisingly, there’s even a TV network called, of course, the DIY Network. 
 
But I’m also now realizing that I’ve been a DIYer for a whole lot of years and for a whole lot of things. 
 
I routinely make my own baking powder and have also whirled together dishwasher detergent recipes using baking soda and salt.  I’ve removed rust stains with lemon juice and salt, and last week, spent time getting rid of nasty mold in our shower with a spray bottle of undiluted white vinegar, hot water and towels (it didn’t work 100 percent, but the end result was still far better than store bought tile cleaners).  I’ve also just remembered: when The Teenage Daughter was small, I made play dough (easy but easier to go to the 99 Cents Only store), and how about the dozens of book covers I created from brown paper bags?  Does this count?   
 
I’ve also been known to whip up a terrific batch of jam and always make applesauce from scratch.  In fact, most of my DIY creations involve food.  I don’t know if soup from scratch fits the DIY bill, since most of the ones I chop, boil and simmer come from cookbooks.  But I’ve also blended my own mayonnaise and much more frequently, make deviled eggs, gravy and any number of salad dressings, often veering off the path of the original recipes.   
 
I haven’t gone this far yet, but a good friend creates her own dog food from cooked rice, eggs, veggies, fruits and scraps of meat. She mixes the entire concoction together, then spoons it in into loaf pans and bakes it.  Forty-five minutes later, she has about five pounds of canine yumminess, which she divides into plastic bags and freezes. 
 
My next door neighbor goes to even more work when it comes to Tiki, her 26-year-old parrot.  Every three months,
she boils up a batch of five-bean mix, frozen thawed vegetables and rice. It takes her an entire half day to cook this stuff and then put it all together, which includes storing the bird’s feast in small baggies for daily individual servings.  
This seems like a ton of work to me, but she says that there’s nothing store bought that comes close to its taste
and nutritional value.  
 
I’m not saying that everyone needs to find a DIY project.  (Just thinking about this is exhausting.) But, there are enough terrific ideas out there to give at least one or two of them a whirl.
 
After all, there’s a pretty good chance that you’ll not only save some dough, but might find an entirely new way of making the ordinary interesting, creative and maybe, just maybe, fun.  
 
What DIY projects have you tried?  I look forward to your comments and stories!
 
P.S.  Here’s the laundry detergent recipe:
 
1 bar grated Fels-Naptha soap
3 cups Borax
2 cups washing soda
¾ cup baking soda
4 ½ cups oxygen bleach (Oxi-Clean)
Optional: about 1 heaping tablespoon of dried lemon peel
 
Gently mix all of the ingredients together, and store in a covered container.  Use 1/3 cup for every full load of laundry, less for smaller loads.   
14 Comments
Cynthia McCabe link
3/26/2017 09:20:00 pm

I have always wanted to make that recipe but never have so kudos to you and I am so excited too that it works well. I am a major DIYer as well. I make most of my cleaning products and most of my food and even grow and blend my own herbal tea! Most of my products contain essential oils because they make cleaning smell amazing and make me happy, but they also kill germs really effectively. I am always happy to share my recipes! My most recent.... Handi-wipes using paper towels, warm water, coconut oil and essential oils. YUMMY! It's so much fun! thanks for sharing!

Reply
Hilary Grant
3/26/2017 09:38:50 pm

I am a happy and willing participant to your herbal teas; they are amazing. I would love to find something lemony to replace the Pine Sol that I use and love. I have a feeling that you have just the recipe! Oh, wait a minute... http://www.onegreenplanet.org/lifestyle/how-to-make-easy-homemade-natural-pine-sol-for-sparkling-floors-and-wood-furniture/ :)

Reply
Susan Jordan
3/27/2017 12:53:44 am

Cool article! The first thing that comes to mind for me is something I've been doing for a few years now, ever since I saw it on a "DIY" website: To clean the inside of a microwave that has caked-on mess, fill a microwave-safe bowl with a cup of water and a few squirts of lemon, then cook it for five minutes. It will soften the gunk stuck to the inside of the microwave, and, with a scrubbie, can be loosened and wiped away. I also dump baking soda into the bathroom sink, pour lemon juice over it until it fizzes, wait a few minutes, then pour boiling water down the sink - all for gunk and clogginess!

I prefer lemon because I don't care for the smell of vinegar.

Reply
Pam Tbomas
3/27/2017 07:15:31 am

I make our dog's food and freeze it in baggies for individual servings. It must be pretty good because the dog likes it and one day, after making a big batch that was cooling on the stove, I came into the kitchen to find my unknowing husband polishing off a plate. How was it, I asked. "Good", he said. "It could use some salt."

Reply
Hilary Grant
3/27/2017 08:39:09 am

Oh, I do the same thing with my microwave, although the "recipe" I found is a little different. I squeeze one or two tablespoons of fresh lemon juice into a Pyrex measuring cup and add one cup of water. Put in the microwave on high for 10 minutes. Then, when it's done, I sponge the entire inside; all of the goop is softened and comes off easily... and of course, the microwave is all lemon scented. I'm going to have to try the bathroom sink idea; that sounds like a keeper, too!

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Hilary Grant
3/27/2017 08:40:07 am

Good one, Pam! I could definitely see Larry doing this, too. :)

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Heather Risinger
3/27/2017 09:51:13 am

I'm super surprised YOU didn't know Fels Naptha. You are seriously one of the biggest arsenals of information I've ever known. My grandparents always used it, and it's fantastic. I always have a bar, and find it to be one of those things that washes off what other things will not. So cool. (I'm still not making my own detergent, but you never know when you might need to!) You guys are so cute.

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Hilary Grant
3/27/2017 01:16:38 pm

Y'know, I have a small collection of 1940s and '50s McCalls and Ladies Home Journal magazines; most fun to read/look at are the ads from those days. I'm sure there are Fels Naptha ads that I haven't noticed! Back then, especially during WWII and right after, when there were still so many shortages of so many things, life itself was DIY! :)

Reply
leslie spoon
3/28/2017 07:54:23 am

Hilary I like what Susan uses to clean out drains. good idea!

Reply
Hilary
3/28/2017 04:30:11 pm

I tried it and it WORKS. :)

Reply
Rebecca
3/30/2017 04:31:04 pm

I am not much of a DIYer these days, but I've been baking some muffins -- that's gotta count for something! Experimenting with reducing the sugar and butter, but not so much that they don't taste good. So far, One fourth a cup of sugar is too little, one half seems to be too much.

Reply
Hilary
3/30/2017 08:58:50 pm

YES, it DOES COUNT... especially when you get down to wiggling ingredients and amount of ingredients. I spent hours making an amazing New York Times beef barley soup recipe yesterday, but took out the turnips and put in one less carrot. I also dug up some long growing, giant green onions from my herb box instead of buying leeks. Honestly, they looked, and tasted, the same. Next time, I won't get lean stew meat, but will get some with more fat for more flavor.

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leslie spoon
4/2/2017 09:09:19 pm

Hilary I forgot to add that if you need to clean anything that is made of bronze just use lemon juice. It works great.

Reply
Hilary
4/3/2017 09:29:51 am

Seems that plain old vinegar, baking soda, lemons and table salt do the trick for a whole bunch of things!

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    Hilary Roberts Grant

    Journalist, editor, filmmaker, foodie--and a clown! 
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